{"title":"Sunshine in a Bottle ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003ctable data-mce-fragment=\"1\" align=\"left\" width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" valign=\"top\" border=\"0\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" size=\"3\"\u003eOn your pre-departure list, make sure you have some \u003cstrong\u003eclementines\u003c\/strong\u003e in your cellar. This wine from Théodore Planas-Rastoin is our 2021 favorite. We still have a few bottles left, but we're not sure if there will be any left when you get back!\u003c\/span\u003e\n\u003c\/div\u003e\n\n \u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"3\"\u003eAnother rarity is Théodore's \u003cstrong\u003eSparkling Wine\u003c\/strong\u003e , which will remain his only natural sparkling wine, produced in 2015, the year of his first vintage as a winemaker.\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" size=\"3\"\u003eStill in the South, the sharp \u003cstrong\u003eMustango\u003c\/strong\u003e from Wilfried Valat, in Calce near Perpignan, will pair wonderfully with fish and seasonal vegetables.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" size=\"3\"\u003eAnd if you're looking for thrills, Jean-Marc Dreyer's \u003cstrong\u003eBrutal\u003c\/strong\u003e maceration in Alsace is an exotic explosion, and it's very... Bruuutaaal!!!\u003c\/span\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","products":[],"url":"https:\/\/cavefrenchtheory.com\/en\/collections\/du-soleil-en-flacon.oembed","provider":"La Cave de French Theory","version":"1.0","type":"link"}