{"title":"Bel Air Marquis d'Aligre","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eChâteau Bel Air Marquis d'Aligre\u003c\/strong\u003e is a vineyard spanning 13 hectares. Situated on gentle gravelly slopes, the vineyard is divided in two: one section in Soussans next to the château, and the other adjacent to the Pavillon Blanc vineyards of Château Margaux. The blend is composed of 35% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot, and 5% Malbec.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOnly 30,000 bottles are produced each year. The winery consists of simple concrete tanks. Of the 70 vintages that Jean-Pierre Boyer has vinified, fermentations have always started naturally, even in cold years, slowly without external intervention, finishing gently after approximately 5 weeks of maceration.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThe Bel Air Marquis d'Aligre is aged in vats until May. Then, the wine spends a short time in barrels for only 5 to 6 months without new oak to soften its character, and then returns to vats for 2 years.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eJean-Pierre Boyer thus seeks the exclusive expression of his terroir without any outside influence. The wines of Château Bel Air Marquis d'Aligre are aimed at connoisseurs seeking finesse and elegance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","products":[],"url":"https:\/\/cavefrenchtheory.com\/en\/collections\/jean-pierre-boyer.oembed","provider":"La Cave de French Theory","version":"1.0","type":"link"}