{"product_id":"la-poire-en-deux-2024-korrigans-romain-henin","title":"La Poire en Deux","description":"\u003cp\u003eWith \u003cstrong\u003eLa Poire en Deux\u003c\/strong\u003e, Romain and Thomas Hénin leave the Champagne hillsides to seek fruit in Norman orchards. Plant de Blanc, Fossey, and Rouge Vigné: three perry pear varieties that here find an expression surprisingly close to their winemaking work.\u003c\/p\u003e\n\u003cp\u003eThe juices ferment naturally in barrels before a secondary fermentation in bottle and aging on laths in the cellars of Aÿ. No additives, no added sulfur: the Hénin brothers apply the same pursuit of precision and freedom to perry as they do to their Champagnes. The 2024 vintage was disgorged in October 2025 with an almost imperceptible dosage of 1 g\/l.\u003c\/p\u003e\n\u003cp\u003eThe pear is there, clean, fresh, accompanied by floral notes and a fine effervescence. But it is above all the tension that surprises. The palate is dry, slender, with a slightly vinous texture and a lively finish that avoids any aromatic ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Poire en Deux is less a detour into perry than another way for Romain and Thomas Hénin to let the fruit speak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDomaine\u003c\/strong\u003e\u003cbr\u003eKorrigans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVignerons\u003c\/strong\u003e\u003cbr\u003eRomain and Thomas Hénin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée\u003c\/strong\u003e\u003cbr\u003eLa Poire en Deux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003cbr\u003e2024, disgorged in October 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003cbr\u003ePerry Extra-Brut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eNormandy \/ Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003cbr\u003ePlant de Blanc, Fossey, Rouge Vigné\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003cbr\u003ePears from Norman orchards, notably from Orne and Cotentin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003cbr\u003eFruits from organic farming producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003cbr\u003eSpontaneous fermentations in barrels, aging in wood then natural secondary fermentation in bottle and aging on laths in the cellars of Aÿ. No additives or added sulfur. Dosage 1 g\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eDry and slender perry, with fine bubbles, blending fresh pear, floral notes, and tension, with a lively and precise finish.\u003c\/p\u003e","brand":"Korrigans Cidre","offers":[{"title":"Default Title","offer_id":56622593212751,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/0607\/7744\/files\/korrigans-romain-henin-la-poire-en-deux-2024.png?v=1787221991","url":"https:\/\/cavefrenchtheory.com\/en\/products\/la-poire-en-deux-2024-korrigans-romain-henin","provider":"La Cave de French Theory","version":"1.0","type":"link"}