Collection: Easter Pack
At Easter, the table changes.
The first radishes arrive, herbs return, asparagus settles in, and morels appear.
The cuisine becomes lighter but gains in precision. More vegetables. Clearer juices. More precise cooking.
We built these packs from there.
Observe the market. Listen to the dishes.
Then choose the wines that can fit in.
Five spring readings. To open as you wish, to follow at your own pace.