Collection: Vincent Ruiz

In 2020, Vincent made his first wines in Saint-Romain de Lerps, a small village in the north of the Ardèche. The Syrah, Grenache Noir, Cinsault, Carignan and Grenache Blanc grape varieties, grown organically, come from the south of the Ardèche, on a high-altitude terroir located in Gras on a clay-limestone plateau between Vallon Pont d'Arc and the typical village of Saint-Montan .

This late-ripening terroir produces wines distinguished by their freshness. Maceration is carried out without punching down or pumping over; it lasts between five and twenty-five days depending on the cuvée. The wines are aged in concrete, stainless steel, and fiberglass tanks.